Bisquick Butterscotch Brownies
Yield
1 dozenPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | box |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 1 | stick |
butter
|
|
| 1 | can |
coconut
|
*
|
| 1 ½ | cups |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | box |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 113 | g |
butter
|
|
| 1 | can |
coconut
|
*
|
| 355 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix all ingredients and bake in 9x13 inch baking pan.
Bake on preheated 350℉ (180℃) F oven for 45 minutes.
Cool on rack, cut while warm.
