Biskuitstreifle

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 236 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup butter
2 large eggs separated
3/4 cup flour, all-purpose
2 tablespoons flour, all-purpose
1 x milk a bit
1 x salt to taste
1 x baking powder a bit

Directions

Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder.

Meanwhile, beat the 2 egg whites into stiff peaks.

Carefully fold into batter.

Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough.

Bake at medium heat. After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big.

Add to soup just before serving.

Serves 4.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


82682ba3176d9a4d37eb61c4246e619d2f81cf3e
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 236 54% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 117mg5%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 6.0g12%
Vitamin A 10%  Vitamin C 0%
Calcium 2%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

read more...

pielover

Member Review

*****

Ed Debevic's Coconut Cream Pie

REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue

Reviewed by pielover

Apple Cake recipe
Recipe Photo
Recipe Photo