Biscuits& Sausage Gravy

40 minutes Prep: 15 minutes Cook: 25 minutes

558 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork sausage
2	tablespoons	onion	finely chopped
6	tablespoons	flour, all-purpose
1	quart	milk
1/2	teaspoon	poultry seasoning
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	salt
1	d	worcestershire sauce
1	d	red hot pepper sauce (eg. Tabasco)
1	can	biscuit dough	ready to bake

Directions

1. Place sausage in a large, heavy skillet over medium-low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes.

2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoons of drippings. Return skillet to heat.

3. Sprinkle flour over sausage and stir to coat. Continue cooking over medium-low heat, stirring until flour forms a golden-brown crust on the bottom of the skillet, about 3 minutes.

4. Add milk, poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce. Cook, stirring, until thickened, about 5 minutes, scraping up and incorporating the browned crust from bottom of pan. Reduce heat to low, cover and keep warm.

5. Bake biscuits according to package directions.

6. To serve, split biscuits crosswise and place on individual plates. Ladle hot sausage gravy over biscuits and serve immediately.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 558 58% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 1618mg	67%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	2%
Sugars 14.0g
Protein 31.0g	62%

Vitamin A	10%		Vitamin C	2%
Calcium	31%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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