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Best Sausage Gravy

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This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it, as a matter of fact, a few people only know me by this treat at work. This is definitely 5 stars. No changes necessary!!

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 pound sausage
bulk, with sage if possible
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2 tablespoons onions
finely chopped
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6 tablespoons all-purpose flour
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1 quart milk
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½ teaspoon poultry seasoning
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½ teaspoon nutmeg
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¼ teaspoon salt
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1 dash worcestershire sauce
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1 dash red hot pepper sauce
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1 Ann's Angel Biscuits

Ingredients

Amount Measure Ingredient Features
453.6 g sausage
bulk, with sage if possible
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3E+1 ml onions
finely chopped
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9E+1 ml all-purpose flour
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0.9 l milk
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2.5 ml poultry seasoning
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2.5 ml nutmeg
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1.3 ml salt
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1 dash worcestershire sauce
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1 dash red hot pepper sauce
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1 x Ann's Angel Biscuits

Directions

Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.

To serve, slice biscuits and spoon gravy over halves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 18461% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 366mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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