Biscuit Noisette

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 103 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 large egg whites
1 pinch salt
1 ounce lemon juice
1 ounce sugar
1 ounce flour, all-purpose
5 ounces hazelnuts finely ground
5 ounces sugar

Directions

Put the egg whites into a blender with salt and lemon juice.

Add 1 ounce of sugar to the egg whites while blending.

In a separate bowl, blend the flour, 5 ounces of sugar and ground hazelnuts.

Add beaten egg whites to bowl with hazelnut/sugar mixture and fold in with a spatula.

Butter the bottom of a baking sheet, cover with buttered parchment paper.

Pour biscuit dough on parchment and place in 475 F over for 5 minutes, rotating pan often.

When cooked, cool in the refrigerator.

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Nutrition Facts

Serving Size 39g
Amount per Serving
Calories 103 36% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 13.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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