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4 servings
suggest servings
| 2 | cups | biscuit baking mix (bisquick) | |
| 1 | cup | milk | |
| 2 | large | eggs | |
| 2 | cups | biscuit baking mix (bisquick) | |
| 3/4 | cups | milk | |
| 1/2 | cup | berries | and juice |
| 1 | each | egg | |
| 2 | cups | biscuit baking mix (bisquick) | |
| 2 | tablespoons | vegetable oil | |
| 1 | each | egg | |
| 1 1/3 | cup | milk | |
Combine ingrediets in a blender, food processor, bowl, or shaker container and beat until smooth.
To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim heat until bubbles form on the top. Flip and cook until the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter and syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.
For dessert or Belgian waffles: add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 143mg | 6% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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