Biscotti's

1 hours Prep: 25 minutes Cook: 30 minutes

1056 calories per serving view nutrition facts

1 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	large	eggs
1	cup	sugar
1	teaspoon	anise
1 1/2	cups	flour, all-purpose
1/2	cup	cherries	candied
3/4	cup	nuts	chopped
1/2	cup	butter	or margarine
2	cups	flour, all-purpose
4	teaspoons	baking powder

Directions

Beat eggs until light and fluffy.

Add sugar and flavoring. Add the first amount of flour into the mixture.

Add chopped nuts and cherries and softened butter.

Last stir in flour and baking powder into cake.

Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon.

Indent slightly in the middle of each.

Bake at 350 degrees F. for 25 minutes.

Remove from oven and cut each loaf in 1/2 inch slices.

Return to pan and toast on both sides of 475 degrees until brown (about 5 minutes).

Watch closely so they don't burn.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 1056 38% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 378mg	126%
Sodium 276mg	11%
Total Carbohydrate 142.0g	47%
Dietary Fiber 5.0g	21%
Sugars 51.0g
Protein 25.0g	51%

Vitamin A	22%		Vitamin C	0%
Calcium	17%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Herb roasted potatoes

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

Member Review

Key Lime Cheesecake

It was a GREAT recipe, however the next time I make it I am going to put a little less key lime juice in it--it's supposed to be tart, but I thought it was just a little too tart!

Reviewed by beckeeee