Biscotti

1 hours Prep: 15 minutes Cook: 65 minutes

428 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	cup	sugar
1/2	teaspoon	baking powder
6	tablespoons	butter
4	medium	eggs	beaten
1/2	cup	hazelnuts (filberts)	broken in half
1	medium	egg	beaten

Directions

Sift the flour, sugar and baking powder together into a large bowl.

Cut in the butter and add the 4 beaten eggs, blending well.

Then add the nuts.

Grease a cookie sheet and spread the batter into two rectangular shapes, about 1/2 inch thick.

Brush the tops with the remaining beaten egg.

Bake in a preheated 350 Degree oven for about 45 minutes or until the tops are brown.

Cut into biscotti (3/4-inch slices) and turn each slice on its side on the cookie sheet.

Turn the oven down to 325 Degrees F. and return the cookie sheet to the oven to let the slices toast for about 10 minutes.

Turn the biscotti over and toast the other side, watching closely so they don't get too brown.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 428 45% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 133mg	6%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	8%
Sugars 17.0g
Protein 10.0g	21%

Vitamin A	11%		Vitamin C	1%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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