Biscotti- Rosso

⁽¹⁾

This delicious Italian snack is perfect with a cup of hot tea or coffee.

60 minutes Prep: 20 minutes Cook: 40 minutes

49 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

2	large	eggs
2	each	egg whites
1	teaspoon	vanilla extract
1	cup	sugar
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cups	hazelnuts (filberts)	toasted, or almonds or pistachios halved

Directions

Preheat the oven to 325 degrees. Lightly spray or wipe a large baking sheet with vegetable oil.

In the large bowl of an electric mixer, combine the eggs, egg whites, and vanilla. Mix until well combined. Add the sugar, flour, soda, and salt; beat until a dough forms. Stir in the nuts.

Turn the sticky dough onto a lightly floured board. With clean floured hands and with the aid of a spatula or pastry scraper, knead the dough several times. Divide the dough in half. With floured hands, form the dough into two flattish logs, about 15 inches long and 2 inches wide. Place the logs on the baking sheet, 3 inches apart. Bake for 40 minutes. Remove and cool for 10 minutes.

Reduce the heat to 275 degrees. On a cutting board, cut the logs diagonally into 3/4 inch-thick slices. Arrange the slices on the baking sheet and bake for 10 to 12 minutes. Turn and bake for another 10 to 12 minutes. Turn the heat off, and leave the biscotti to crisp in the oven for 15 minutes. Remove from oven and cool completely.

Reviews

this is the best and most autentic biscotti recipe i have found since i moved to america, grazi,
over 7 years ago

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 49 25% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 27mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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