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5 dozen
suggest servings
| 6 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | cinnamon | |
| 2 | teaspoons | anise | |
| 1 | teaspoon | clove | |
| 1 | cup | sugar | |
| 1 | pound | vegetable shortening | |
| 2 | large | eggs |
Cream shortening and sugar.
Add eggs and mix well. Add dry ingredients and mix together.
Place teaspoon size balls on cookie sheet, and press with thumb.
Bake and sprinkle with sugar and cinnamon while hot.
Bake 15-20 minutes at 350 degrees F.
| % Daily Value* | |
| Total Fat 118.0g | 181% |
| Saturated Fat 28.0g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 335mg | 14% |
| Total Carbohydrate 194.0g | 65% |
| Dietary Fiber 6.0g | 22% |
| Sugars 51.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.
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