Biryani

40 minutes Prep: 15 minutes Cook: 25 minutes

159 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	tablespoons	butter
1/2	cup	almonds
1/2	cup	cashew nuts
1/2	cup	raisins, seedless
3/4	cup	chicken broth
1	x	saffron rice

Directions

Heat 4 tablespoons of butter in a heavy frying pan and sauté almonds, cashews and raisins for about 2 minutes.

Stir nut mixture into Saffron Rice.

TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof dish.

Spread 1/2 meat mixture over rice.

Repeat once again and finish with final 1/3 of rice.

Half an hour before serving, heat chicken stock, add remaining butter to stock and pour over rice and meat dish.

Cover and bake in oven preheated to 350 degree F for 20 -25 minutes or until all liquid is absorbed.

Serve trimmed with tomato slices, green pepper rings and fresh coriander.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 159 72% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 125mg	5%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	7%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sayhey's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...