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20 servings
suggest servings
| 10 | pounds | ground chuck (ground beef) | |
| 1 | cup | red pepper flakes | |
| 1 | cup | chili powder | |
| 3/4 | cups | paprika | |
| 1/2 | cup | cumin | |
| 1/4 | cup | garlic powder | |
| 1/4 | cup | salt | |
| 1/8 | cup | red pepper flakes | crushed |
| 1 | pound | suet | |
| 3 | quarts | water | |
| 1/4 | cup | sugar |
Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hours. Twenty minutes before serving add sugar. Cook 3 hours total. Stir occasionally. Good with raw chopped onion on top.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1568mg | 65% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 48.0g | 97% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
The dish came out delicious. I was surprised how well the combination of beans & mushrooms tasted. I used less cumin spice.
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