Bill's Vegetable Soup

2 hours Prep: 15 minutes Cook: 2 hours

423 calories per serving view nutrition facts

1 pot suggest servings

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Ingredients

1	tablespoon	vegetable oil
2	pounds	london broil	cubed
2	stalks	celery	sliced
2	cups	water
2	quarts	water	approximately
1	each	soup bone	optional
1	tablespoon	thyme
1	x	salt and black pepper	to taste
1	medium	onion	diced
2	cloves	garlic	chopped
2	cans	beef broth
2	tablespoons	flavoring
1	package	mixed vegetables	large, frozen
1	can	tomatoes	diced
1	package	stew vegetables	large, frozen
4	each	potatoes	cut up
1	can	corn
1	can	green beans
1	cup	pearl barley

Directions

Brown meat in vegetable oil.

Add two cups water and celery.

Allow to simmer about twenty minutes covered.

Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet.

Simmer about one hour covered.

Add barley.

Simmer one-half hour.

Add frozen, fresh, canned vegetables, thyme, salt and pepper .

Simmer one-half hour or until vegetables are tender.

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Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 423 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 281mg	12%
Total Carbohydrate 87.0g	29%
Dietary Fiber 14.0g	58%
Sugars 6.0g
Protein 13.0g	25%

Vitamin A	59%		Vitamin C	30%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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