Big and Soft Raisin-Oatmeal Cookies

45 minutes Prep: 30 minutes Cook: 15 minutes

1600 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter
1 1/4	cups	peanut butter	smooth
1	teaspoon	vanilla extract
1	teaspoon	corn syrup, dark	or light
1	cup	sugar
1/2	cup	brown sugar, dark
3	large	eggs
2	teaspoons	baking soda
1/2	teaspoon	mace
4	cups	oats	uncooked
1 1/2	cups	raisins, seedless	dark

Directions

Beat butter in mixer until softened.

Beat in peanut butter.

Beat in vanilla, corn syrup and both sugars until light and fluffy.

Add eggs, beating after each addition.

Add baking soda and mace.

Gradually add oats.

Stir in raisins.

For each cookie, shape 1/4 c. dough into ball and place four on cookie sheet.

Then press into 3 inch circle about 1/2 inch thick. Bake 350 for 16-17 min.

Let stand on cookie sheets. 1 min.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 1600 38% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 790mg	33%
Total Carbohydrate 214.0g	71%
Dietary Fiber 23.0g	94%
Sugars 90.0g
Protein 53.0g	106%

Vitamin A	11%		Vitamin C	2%
Calcium	17%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seafood: Page 5

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...