Big Cookie - WW

Two cookies, fifteen minutes, and zero guilt. That’s the deal.

This WW-friendly recipe uses mashed banana as the sweetener and binder, so there’s no added sugar, no butter, and no eggs in the mix. Oats, chunky peanut butter, raisins, and a hit of cinnamon come together into a dough that bakes up soft and satisfying.

It’s low-fat, diabetic-friendly, and actually tastes like a treat you’d want to eat, not one you’re settling for.

Pro Tips

• The riper the banana, the sweeter your cookie without needing any sugar
• Under-bake by a minute or two for an extra-soft, chewy center
• Add a tablespoon of mini chocolate chips for an indulgent twist that barely changes the points