Big and Soft Raisin-Oatmeal Cookies

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45 minutes Prep: 30 minutes Cook: 15 minutes
1600 calories per serving view nutrition facts
1 batch suggest servings

Ingredients

1/4cup butter
1 1/4cups peanut butter smooth
1teaspoon vanilla extract
1teaspoon corn syrup, dark or light
1cup sugar
1/2cup brown sugar, dark
3large eggs
2teaspoons baking soda
1/2teaspoon mace
4cups oats uncooked
1 1/2cups raisins, seedless dark

Directions

Beat butter in mixer until softened.

Beat in peanut butter.

Beat in vanilla, corn syrup and both sugars until light and fluffy.

Add eggs, beating after each addition.

Add baking soda and mace.

Gradually add oats.

Stir in raisins.

For each cookie, shape 1/4 c. dough into ball and place four on cookie sheet.

Then press into 3 inch circle about 1/2 inch thick. Bake 350 for 16-17 min.

Let stand on cookie sheets. 1 min.

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