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12 servings
suggest servings
| 3 | tablespoons | olive oil | |
| 3 | medium | onions | chopped |
| 3 | medium | sweet red bell peppers | chopped |
| 3 | cloves | garlic | minced |
| 2 | each | jalapeno peppers | minced |
| 1 | tablespoon | oregano | minced |
| 1 | tablespoon | cumin | ground |
| 1 1/2 | teaspoons | coriander | ground |
| 4 | cups | lentils, red | or brown lentils, rinsed |
| 2 | cans | chicken broth | 46oz each, reduced sodium |
| 1 | can | tomatoes | 28oz |
| 1 1/4 | teaspoons | salt | |
| 1/2 | cup | cilantro | fresh, coarsely chopped |
| Zesty lime cream | |||
| 1/3 | cup | sour cream, light | |
| 1 | tablespoon | lime juice | |
1. Warm oil in I 0-quart pot over medium heat Add onion; cook 3 minutes. Add red pep- per, gariic, jalaperio, oregano, cumin and coriander; cook 10 minutes, or until vegetables are soft, stinring frequently.
2. Add lentils, broth. tomatoes with liquid (breaking them up with a spoon) and 2 cups water. Bring lo a boil. Reduce heat and simmer 20 to 30 minutes, or until lentils are tender, stirring occasionally.
Stir in salt.
3. Remove 1/3 of the soup to food processor fitted wilh metal blade. Puree soup by pulsing on-and-off. Stir puree back into soup in pot, along with cilantro.
4. For lime cream: In small bowl, mix sour cream and lime juice; set aside Dinner Plan: Remove 2/3 of soup (about 14 cups) to 2 separate microwaveproof containers; cool, then freeze for later use.
Rewarm remaining soup before serving, if needed. Top with lime cream.
(Approximate microwave times: Defrost 45 minutes; reheat 9 minutes, stirring once or twice. Make fresh recipe of lime cream.)
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 313mg | 13% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 21.0g | 84% |
| Sugars 4.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 20% | Vitamin C | 74% | |
| Calcium | 7% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.
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