Biersuppe (Beer Soup)

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 tablespoons flour, all-purpose
3 1/2 tablespoons butter
1 litre beer
1 small cinnamon piece
1 x sugar to taste
2 each egg yolk
1/2 cup milk
1 x bread french,

Directions

Brown the flour in the butter, then add beer.

Add cinnamon and sugar and bring to a boil.

Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.

Strain, and serve with toasted slices of bread.

Serves 4.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 113 84% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 83mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 7%  Vitamin C 0%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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