Biersuppe (Beer Soup)

30 minutes Prep: 10 minutes Cook: 20 minutes

113 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	tablespoons	flour, all-purpose
3 1/2	tablespoons	butter
1	litre	beer
1	small	cinnamon	piece
1	x	sugar	to taste
2	each	egg yolk
1/2	cup	milk
1	x	bread	french,

Directions

Brown the flour in the butter, then add beer.

Add cinnamon and sugar and bring to a boil.

Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.

Strain, and serve with toasted slices of bread.

Serves 4.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 113 84% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 83mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	0%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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