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Biersuppe (Beer Soup)

Biersuppe (Beer Soup)

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Trans-fat Free, Low Carb, Low Sodium
 
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Prep
10 min.		 Cook
20 min.		 Ready In
30 min.
     4 servings

Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 11384% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0.0g
Cholesterol 29mg 10%
Sodium 83mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 7% • Vitamin C 0%
Calcium 4% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1 1/2tablespoons flour, all-purpose
3 1/2tablespoons butterVideo
1litre beer *
1small cinnamonVideo piece*
1x sugarVideo to taste*
2each egg yolk *
1/2cup milkVideo
1x bread french,*
* Nutrition Facts

Directions

Brown the flour in the butter, then add beer.

Add cinnamon and sugar and bring to a boil.

Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.

Strain, and serve with toasted slices of bread.

Serves 4.

First published: last updated: 2012-03-31

 
 
 
 
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