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1 servings
suggest servings
| 2 | each | apples | spy |
| 1 | tablespoon | lemon juice | optional |
| 2 | cups | walnuts | halves |
| 1/2 | cup | hazelnuts (filberts) | |
| 1/2 | cup | kosher wine | sweet, for passover, or more |
Peel and core apples. Cut in quarters. Chop in food processor until finely grated.
Transfer to a bowl and stir in lemon juice, if using.
Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.
Stir into apples.
Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.
(If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS
| % Daily Value* | |
| Total Fat 183.0g | 281% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 26.0g | 104% |
| Sugars 31.0g | |
| Protein 70.0g | 139% |
| Vitamin A | 4% | Vitamin C | 42% | |
| Calcium | 23% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!
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