Beverly's Blond Brownies

45 minutes Prep: 15 minutes Cook: 30 minutes

813 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 2/3	cups	flour, all-purpose
2 1/2	teaspoons	baking powder
1/2	teaspoon	salt
2/3	cup	butter
1	pound	brown sugar, light
3	large	eggs
6	ounces	chocolate chips
6	ounces	butterscotch chips
1	cup	pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes.

Do not overcook.

Batter is very thick. Cut in squares when cool.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 813 37% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 389mg	16%
Total Carbohydrate 122.0g	41%
Dietary Fiber 4.0g	15%
Sugars 83.0g
Protein 9.0g	18%

Vitamin A	12%		Vitamin C	0%
Calcium	11%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

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