- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 1/2 | pound | beef | chuck roast |
| 2 | cups | ketchup | or bar b q sauce |
| 2 | tablespoons | honey | |
| 1 | each | beer | |
| 1 | each | onion soup mix | package |
Place all ingredients in crockpot and cook on High 3-4 hours or Low 4-8 hours. Shred meat and serve on buns.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1444mg | 60% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 0.0g | 2% |
| Sugars 36.0g | |
| Protein 47.0g | 95% |
| Vitamin A | 22% | Vitamin C | 30% | |
| Calcium | 4% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!
Add your comment