Betty Carter's Refrigerator Pickles

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 169 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 pounds cucumbers very small
1 each onion sliced
4 cups sugar
4 cups vinegar
1/2 cup salt
1 1/3 tablespoons celery seeds
1 1/3 tablespoons mustard seed
1 1/3 teaspoons turmeric

Directions

Slice cucumbers and onion and place in gallon jars.

Mix remaining ingredients well.

Pour mixture over cucumbers. Screw lids on tightly.

Place in refrigerator.

Let stand 5 days before tasting. Will keep for a year.

Categories this recipe belongs to

Nutrition Facts

Serving Size 312g
Amount per Serving
Calories 169 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2364mg98%
Total Carbohydrate 39.0g13%
 Dietary Fiber 2.0g7%
 Sugars 37.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 13%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cheers Comrade

by Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

read more...

afif

Member Review

*****

10 Minute Szechuan Chicken

its really mouth watering

Blueberry Balsamic Chicken with Shallots recipe