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169 calories per serving view nutrition facts
24 servings
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| 12 | pounds | cucumbers | very small |
| 1 | each | onion | sliced |
| 4 | cups | sugar | |
| 4 | cups | vinegar | |
| 1/2 | cup | salt | |
| 1 1/3 | tablespoons | celery seeds | |
| 1 1/3 | tablespoons | mustard seed | |
| 1 1/3 | teaspoons | turmeric |
Slice cucumbers and onion and place in gallon jars.
Mix remaining ingredients well.
Pour mixture over cucumbers. Screw lids on tightly.
Place in refrigerator.
Let stand 5 days before tasting. Will keep for a year.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2364mg | 98% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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