Betty Carter's Double Pecan Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

283 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

3	large	eggs
2/3	cup	sugar	granulated
3/4	cup	corn syrup, dark
1/8	teaspoon	salt
3	tablespoons	butter	melted
2	cups	pecans	chopped
2	each	pie shell (9 inch)	unbaked, 8 inch

Directions

1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 283 57% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 172mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	6%
Sugars 14.0g
Protein 3.0g	6%