Bette's Coconut Delight Cake

846 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Bake cake in 9 x 13 pan.

Heat the can of pineapple and juice with 1 c. sugar until the sugar is dissolved.

As soon as the cake is done, poke holes all over.

Slowly pour the cream of coconut over cake and spread.

Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top.

Cover with Cool Whip and sprinkle with coconut.

Refrigerate several hrs. before serving.

Add your comment

Serving Size 181g

Amount per Serving

Calories 846 24% of calories from fat

Vitamin A	0%		Vitamin C	1%
Calcium	19%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

MMMM....Delicious!