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Bette's Cornflake Macaroons

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

20 min

Ready

35 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 each egg whites
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¼ teaspoon cream of tartar
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1 teaspoon vanilla extract
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1 ⅓ cups sugar
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1 cup pecans
chopped
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1 cup coconut
shredded
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3 cups corn flakes
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Ingredients

Amount Measure Ingredient Features
4 each egg whites
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1.3 ml cream of tartar
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5 ml vanilla extract
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315 ml sugar
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237 ml pecans
chopped
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237 ml coconut
shredded
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7.1E+2 ml corn flakes
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Directions

In mixing bowl, beat egg whites until foamy.

Stir in cream of tartar and vanilla.

Gradually add sugar, beating until stiff and glossy.

Fold in pecans, coconut and corn flakes.

Drop by rounded tablespoons onto well-greased baking sheets.

Bake 325℉ (160℃) for about 20 minutes or until lightly browned.

Remove immediately from baking sheets. Cool.

Variation: Fold in ½ cup crushed peppermint candy along with the coconut and cereal.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 57038% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 202mg 8%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 19%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 1%
Calcium 2% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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