Bette's Cornflake Macaroons

35 minutes Prep: 15 minutes Cook: 20 minutes

570 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

4	each	egg whites
1/4	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1 1/3	cups	sugar
1	cup	pecans	chopped
1	cup	coconut	shredded
3	cups	corn flakes

Directions

In mixing bowl, beat egg whites until foamy.

Stir in cream of tartar and vanilla.

Gradually add sugar, beating until stiff and glossy.

Fold in pecans, coconut and corn flakes.

Drop by rounded tablespoons onto well-greased baking sheets.

Bake 325 degrees F for about 20 minutes or until lightly browned.

Remove immediately from baking sheets. Cool.

Variation: Fold in 1/2 cup crushed peppermint candy along with the coconut and cereal.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 570 38% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 202mg	8%
Total Carbohydrate 90.0g	30%
Dietary Fiber 5.0g	19%
Sugars 70.0g
Protein 4.0g	9%

Vitamin A	12%		Vitamin C	1%
Calcium	2%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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