Better Than Sex Chocolate Rasberry Cake

100 minutes Prep: 20 minutes Cook: 60 minutes

1197 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

12	ounces	chocolate chips (semi-sweet)	or milk chocolate
3/4	cup	walnuts	or pecans, chopped fine
1	Chocolate	cake mix	chocolate, with pudding
4	each	egg
1/4	cup	water
1/2	cup	vegetable oil
1	teaspoon	vanilla extract
8	ounces	instant pudding mix, chocolate
1	cup	sour cream
1	pound	raspberries	fresh or frozen

For glaze
1/2		butter
3	tablespoons	milk
2	tablespoons	cocoa powder
1	teaspoon	vanilla extract
8	ounces	powdered sugar	more or less

Directions

To Make Cake: Coat nuts and chips with 1 tabelspoon of cake mix; set aside.

Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.

Blend 3 minutes in large bowl at medium speed of mixer.

Fold in coated chips, nuts and raspberries.

Turn into WELL GREASED TUBE PAN and bake at 350 degrees for 1 hour, or until knife in center comes out clean.

Cool for 30 minutes and turn out on rack.

To make Glaze: Boil butter, milk and cocoa for 3 minutes, stiring continuously.

Reduce heat to low and add vanilla.

Stir in confections sugar; little at a time, mixing well.

If mixture becomes to thick, increase heat but watch carefully not to burn.

Make sure glaze is warm enough so it drizzles over top and sides of cake.

Top can be decorated with pecan halves, walnuts or candied cherries.

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Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 1197 61% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 187mg	8%
Total Carbohydrate 105.0g	35%
Dietary Fiber 16.0g	63%
Sugars 78.0g
Protein 19.0g	38%

Vitamin A	14%		Vitamin C	51%
Calcium	18%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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