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6 servings
suggest servings
| 1 1/4 | cup | flour, all-purpose | |
| 1 1/4 | each | butter | sticks, soft |
| 1 1/4 | cup | pecans | chopped |
| 8 | ounces | cream cheese | package, soft |
| 1 | cup | powdered sugar | |
| 2 | each | whipped topping, prepared | cool whip, 8 oz tubs |
| 3 | packages | pudding mix, instant | chocolate |
| 4 1/4 | cups | milk | |
| 1 | x | chocolate chips |
Preheat oven to 375 degrees.
First Layer: Combine flour, butter and 1 cup pecans in a 9x13 pan. Bake at 375, for 20 minutes, let cool.
Second Layer: Beat cream cheese and sugar together. Add 10 oz. of Cool Whip, spread on first layer.
Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding. Beat 2 minutes, spread on second layer.
Top Layer: Top with remaining Cool Whip, sprinkle with the extra 1/4 cup nuts and chocolate chips.
Refrigerate over night.
I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one.
It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
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| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 917mg | 38% |
| Total Carbohydrate 104.0g | 35% |
| Dietary Fiber 3.0g | 12% |
| Sugars 81.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 28% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The recipe was great!!!Nice on the outside and rare on the inside.Thanks
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