- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 1/4 | cups | flour, all-purpose | |
| 1 1/4 | sticks | butter | |
| 1 1/4 | cups | pecans | chopped |
| 8 | ounces | cream cheese | |
| 1 | cup | powdered sugar | |
| 16 | ounces | whipped topping, prepared | |
| 3 | packages | instant pudding mix, chocolate | |
| 4 1/4 | cups | milk |
Preheat oven.
Combine ingredients together to make a batter.
Pour into pan and bake for 40 minutes.
Invert and cool. Frost if you want.
| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 41.0g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1569mg | 65% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 7.0g | 28% |
| Sugars 91.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 44% | Vitamin C | 1% | |
| Calcium | 42% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Add your comment