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1 cake
suggest servings
| 1 1/4 | cups | flour, all-purpose | |
| 1 1/4 | sticks | butter | |
| 1 1/4 | cups | pecans | chopped |
| 8 | ounces | cream cheese | |
| 1 | cup | powdered sugar | |
| 16 | ounces | whipped topping, prepared | |
| 3 | packages | instant pudding mix, chocolate | |
| 4 1/4 | cups | milk |
Preheat oven.
Combine ingredients together to make a batter.
Pour into pan and bake for 40 minutes.
Invert and cool. Frost if you want.
| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 41.0g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1569mg | 65% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 7.0g | 28% |
| Sugars 91.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 44% | Vitamin C | 1% | |
| Calcium | 42% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!
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