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1 cake
suggest servings
| 1 | package | cake mix, yellow | |
| 1 | package | instant pudding mix, vanilla | |
| 4 | large | eggs | |
| 8 | ounces | sour cream | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | |
| 1 | x | milk chocolate | grated, prefer german |
| 6 | ounces | chocolate chips | |
| 1 | cup | pecans | chopped |
Mix first six ingredients together and beat with electric mixer until smooth.
Add next three ingredients. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees F. for 55 minutes.
Use toothpick to check for doneness. Let cool, remove from pan.
Keep tightly covered for freshness.
| % Daily Value* | |
| Total Fat 90.0g | 138% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 1319mg | 55% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 7.0g | 27% |
| Sugars 104.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 31% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
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