Better Butterscotch Brownies

90 minutes Prep: 15 minutes Cook: 30 minutes

57 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose	allpurpose
1 1/2	cups	brown sugar	firmly packed
1	teaspoon	baking powder
1/8	teaspoon	salt
1/4	cup	margarine	melted
2	tablespoons	water
2	teaspoons	vanilla extract
2	large	eggs
1/2	cup	butterscotch chips

Directions

Heat oven to 350 degrees F.

Spray 9-inch square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour, brown sugar, baking powder and salt; mix well.

Add margarine, water, vanilla and eggs; blend well.

Spoon and spread batter evenly into sprayed pan.

Sprinkle with chips.

Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted in center comes out clean.

Cool 45 minutes or until completely cool before cutting into bars.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 57 45% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 53mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

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