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1 cake
suggest servings
| 1 | package | cake mix, yellow | |
| 4 | large | eggs | |
| 1 | cup | vegetable oil | |
| 1/2 | cup | pecans | |
| 1 | can | mandarin oranges | in juice, drained |
| Frosting | |||
| 8 | ounces | pineapple, canned, crushed | in juice |
| 3 | tablespoons | cornstarch | |
| 1 | cup | sugar | |
| 4 | each | bananas | |
| 1 | cup | milk | |
| 1 | box | instant pudding mix, vanilla | |
| 8 | ounces | whipped topping, prepared | |
| 1/2 | cup | coconut flakes | |
| 1/2 | cup | pecans | |
Mix ingredients well and bake in floured 9 by 13 inch pan at 350 degrees for 35 minutes or until brown.
Cool.
FROSTING:
Mix pineapple, including juice, with cornstarch and sugar.
Cook over medium heat, stirring constantly until thick and clear.
Cool and pour over cooled cake.
Slice bananas on top of pineapple layer.
Combine pudding mix with milk.
Fold in Cool Whip.
Add coconut and pecans.
Spread over cake.
| % Daily Value* | |
| Total Fat 101.0g | 155% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 972mg | 41% |
| Total Carbohydrate 202.0g | 67% |
| Dietary Fiber 8.0g | 33% |
| Sugars 135.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 10% | Vitamin C | 26% | |
| Calcium | 32% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
With a few changes this was awesome. I cut the recipe in half and substituted half sweet Hungarian paprika and half mild chili powder for the paprika. In addition to the cumin seed I added a teaspoon of ground cumin. I used a 28 oz. can crushed tomatoes along with 1/4 cup tomato paste. Two minced canned chipotle chilis in adobo sauce were used in place of the jalapenos. I also added an 11 oz. can drained corn. I then gently simmered the chili for almost two hours, adding additional cooking liquid from the beans when necessary. This really allows the flavors to meld. This can also be accomplished in a slow cooker. I didn't bother with the red bell pepper, cheese, and sour cream, although it would be delicious.
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