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1 cake
suggest servings
| 1 | box | cake mix, german chocolate | |
| 7 | ounces | milk, sweetened condensed | |
| 6 | ounces | caramel sauce | |
| 8 | ounces | whipped topping, prepared | thawed |
| 6-8 | each | candy bars | crushed |
Bake cake in 9 by 13-inch cake pan, as directed on box.
Let it cool slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake.
Let stand for over an hour until the cake has completely cooled.
Frost with whipped topping and sprinkle crushed candy bars over that.
Refrigerate.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 97mg | 4% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 20% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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