- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1 | box | cake mix, german chocolate | |
| 7 | ounces | milk, sweetened condensed | |
| 6 | ounces | caramel sauce | |
| 8 | ounces | whipped topping, prepared | thawed |
| 6-8 | each | candy bars | crushed |
Bake cake in 9 by 13-inch cake pan, as directed on box.
Let it cool slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake.
Let stand for over an hour until the cake has completely cooled.
Frost with whipped topping and sprinkle crushed candy bars over that.
Refrigerate.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
I baked these muffins and found them tasty and of course nutritional.