Besttexas Chili

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4 hours Prep: 30 minutes Cook: 4 hours

689 calories per serving view nutrition facts

Ingredients

4	teaspoons	vegetable oil	olive
2	cups	onions	chopped
1	cup	celery	finely chopped
3	cloves	garlic
1	pound	beef	ground, lean, broiled
2	cups	tomatoes	plum italian, canned, reserve liquid, chopped
2	cups	tomato sauce
12	ounces	beans	kidney red, cooked and drained
12	ounces	beans	pinto, cooked
2	tablespoons	sugar	granulated
3	each	bay leaves
3	each	allspice	whole
1	tablespoon	chili powder
1	teaspoon	oregano	dried
1/2	teaspoon	black pepper	freshly ground
1/4	teaspoon	cumin	ground
1/4	teaspoon	red pepper flakes	red, ground

Directions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

Reviews

wife like it!
over 4 years ago by nikkos

-2

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Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson