Best Rhubarb Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 525 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3/4 cup brown sugar
3/4 cup sugar white
1 each egg
3/4 cup vegetable shortening
2 cups flour, all-purpose
1 x salt dash
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup milk
1 teaspoon vinegar
1 teaspoon baking soda
1 1/2 cups rhubarb uncooked, sliced
Topping:
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup nuts chopped

Directions

Cream sugars and shortening.

Add eggs.

Mix flour, salt, vanilla and cinnamon.

Dissolve vinegar and baking soda in milk.

Add dry ingredients to sugar mixture alternately with milk mixture.

Pour into greased and floured 9 x 13 inch pan.

Combine topping ingredients; sprinkle over batter.

Bake at 350 degrees 40 to 45 minutes, until toothpick comes out clean.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 525 20% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 181mg8%
Total Carbohydrate 93.0g31%
 Dietary Fiber 4.0g15%
 Sugars 41.0g
Protein 13.0g26%
Vitamin A 3%  Vitamin C 1%
Calcium 11%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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