Best Fudge Cake

1 hours Prep: 25 minutes Cook: 45 minutes

719 calories per serving view nutrition facts

1 layered cake suggest servings

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Ingredients

3	ounces	chocolate unsweetened	unsweetened squares
1/2	cup	butter	or margarine, softened
2 1/4	cups	brown sugar	firmly packed
3	large	eggs
1 1/2	teaspoons	vanilla extract
2 1/4	cups	cake flour	sifted
2	teaspoons	baking soda
1/2	teaspoon	salt
8	ounces	sour cream
1	cup	water	boiling
1	x	whipped cream	or whipped topping
1	x	chocolate mocha frosting

Directions

Place chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Set aside to cool.

Cream softened butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Add chocolate and vanilla; mix just until blended.

Combine flour, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixure.

Stir in boiling water. Batter will be thin.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Split cake layers in half horizontally to make 4 layers.

Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake.

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 719 57% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 821mg	34%
Total Carbohydrate 67.0g	22%
Dietary Fiber 3.0g	13%
Sugars 1.0g
Protein 15.0g	29%

Vitamin A	25%		Vitamin C	1%
Calcium	12%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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