Best Fudge Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 719 calories per serving view nutrition facts
# of servings this recipe makes 1 layered cake suggest servings
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Ingredients

3 ounces chocolate unsweetened unsweetened squares
1/2 cup butter or margarine, softened
2 1/4 cups brown sugar firmly packed
3 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups cake flour sifted
2 teaspoons baking soda
1/2 teaspoon salt
8 ounces sour cream
1 cup water boiling
1 x whipped cream or whipped topping
1 x chocolate mocha frosting

Directions

Place chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Set aside to cool.

Cream softened butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Add chocolate and vanilla; mix just until blended.

Combine flour, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixure.

Stir in boiling water. Batter will be thin.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Split cake layers in half horizontally to make 4 layers.

Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake.

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Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 719 57% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 27.0g135%
 Trans Fat 0.0g
Cholesterol 244mg81%
Sodium 821mg34%
Total Carbohydrate 67.0g22%
 Dietary Fiber 3.0g13%
 Sugars 1.0g
Protein 15.0g29%
Vitamin A 25%  Vitamin C 1%
Calcium 12%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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