Best Ever Vegetable Soup

60 minutes Prep: 15 minutes Cook: 45 minutes

176 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	large	beef bones	meaty
2	medium	potatoes	sliced
3	each	carrots	sliced
1/2	cup	cabbage	sliced
1	cup	celery	chopped
1	x	salt
1	x	black pepper
1/3	cup	rice	uncooked
1	small	onion	sliced
1	cup	green beans	cut up
1/2	cup	green peas
1	x	parsley leaves

Directions

1. Boil the beef in enough water to cover, plus 2 additional quarts 2) Add the rice and boil for 15 mintues, then add the vegetables and continue boiling until they are tender but not mushy - about 20 minutes.

3) Cut the meat into bite sized pieces, keeping it hot in the soup.

4) Add the parsley and serve.

2 comments

1. 11 days ago

surely it ceases to be 'Vegatable soup' once you add beef to it?......

2. zhangbo Toronto, Canada 11 days ago

I just did some research on other recipe websites, for example you can go to recipesouce.com, they have a similar recipe: best ever vegetable soup, use beef too.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 176 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 93mg	4%
Total Carbohydrate 40.0g	13%
Dietary Fiber 5.0g	22%
Sugars 5.0g
Protein 4.0g	9%

Vitamin A	164%		Vitamin C	34%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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