Best Ever Fudge Cake

1 hours Prep: 20 minutes Cook: 40 minutes

599 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	cups	buttermilk
1 1/4	cups	sugar
1/2	cup	cocoa powder
1/4	cup	margarine, non-fat
2	tablespoons	margarine, non-fat
2	tablespoons	margarine
1	teaspoon	margarine
2	large	eggs
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	vanilla extract
8	teaspoons	powdered sugar

Directions

Preheat oven to 350 degrees F.

Spray Bundt pan with Pam.

Cream margarines and sugar.

Add eggs. Combine dry ingredients and add to mixture.

Add buttermilk. Mix well and pour into sprayed Bundt pan.

Bake 40 minutes at 350 degrees F.

Cool 15 minutes and then remove from pan.

Sprinkle with the powdered sugar before serving.

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Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 599 19% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 916mg	38%
Total Carbohydrate 115.0g	38%
Dietary Fiber 5.0g	19%
Sugars 72.0g
Protein 13.0g	26%

Vitamin A	23%		Vitamin C	2%
Calcium	15%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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