Best Ever Fudge Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 599 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 1/2 cups buttermilk
1 1/4 cups sugar
1/2 cup cocoa powder
1/4 cup margarine, non-fat
2 tablespoons margarine, non-fat
2 tablespoons margarine
1 teaspoon margarine
2 large eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
8 teaspoons powdered sugar

Directions

Preheat oven to 350 degrees F.

Spray Bundt pan with Pam.

Cream margarines and sugar.

Add eggs. Combine dry ingredients and add to mixture.

Add buttermilk. Mix well and pour into sprayed Bundt pan.

Bake 40 minutes at 350 degrees F.

Cool 15 minutes and then remove from pan.

Sprinkle with the powdered sugar before serving.

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Nutrition Facts

Serving Size 275g
Amount per Serving
Calories 599 19% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 916mg38%
Total Carbohydrate 115.0g38%
 Dietary Fiber 5.0g19%
 Sugars 72.0g
Protein 13.0g26%
Vitamin A 23%  Vitamin C 2%
Calcium 15%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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