Best Chocolate Brownie

80 minutes Prep: 20 minutes Cook: 60 minutes

149 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	cup	flour, all-purpose
2	tablespoons	cocoa powder
1	teaspoon	baking powder
1/2	teaspoon	salt
5	ounces	chocolate (semi-sweet)	bittersweet
4	tablespoons	butter, unsalted
3	large	eggs
1	teaspoon	vanilla extract	pure
1/4	cup	sour cream
4	ounces	chocolate (semi-sweet)	bittersweet, chopped

Directions

Heat oven to 325 degrees.

Lightly butter and flour a 9x9x2-inch square cake pan.

Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.

In top of a double boiler melt chocola te and butter over medium-high heat, stirring occasionally until smooth.

Remove from heat.

In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes.

Add melted chocolate mixture and mix on medium for 30 seconds.

Add flour mixture and mix on low 10 seconds, then on medium 10 seconds.

Add sour cream and mix on medium 5 seconds.

Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly.

Use spatula to fold in chopped chocolate.

Pour batter into cake pan and spread evenly.

Bake until toothpick inserte d in center comes out clean, about 40 minutes.

Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 149 66% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 121mg	5%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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