Best Chocolate Brownie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 149 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup flour, all-purpose
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces chocolate (semi-sweet) bittersweet
4 tablespoons butter, unsalted
3 large eggs
1 teaspoon vanilla extract pure
1/4 cup sour cream
4 ounces chocolate (semi-sweet) bittersweet, chopped

Directions

Heat oven to 325 degrees.

Lightly butter and flour a 9x9x2-inch square cake pan.

Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.

In top of a double boiler melt chocola te and butter over medium-high heat, stirring occasionally until smooth.

Remove from heat.

In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes.

Add melted chocolate mixture and mix on medium for 30 seconds.

Add flour mixture and mix on low 10 seconds, then on medium 10 seconds.

Add sour cream and mix on medium 5 seconds.

Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly.

Use spatula to fold in chopped chocolate.

Pour batter into cake pan and spread evenly.

Bake until toothpick inserte d in center comes out clean, about 40 minutes.

Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.

Add your comment

Email Address

(optional)

(optional)



characters left


51c37699d2f2d37415aea97835d4f70cb8459b92
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 149 66% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 121mg5%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 9.0g
Protein 3.0g6%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

read more...

Member Review

****

Poppy Seed Cake

This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!

Quick & Easy Frog's Eye Salad recipe
Recipe Photo
Recipe Photo