Best Broccoli Casserole

90 minutes Prep: 30 minutes Cook: 60 minutes

311 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water
1/2	teaspoon	salt
1	cup	rice	instant
1/4	cup	butter	or margarine
1/4	cup	onion	chopped
1/4	cup	celery	chopped
1	can	soup, cream of mushroom
1	can	soup, cream of celery
10	ounces	broccoli florets	, thawed
1/2	cup	american cheese	processed, diced

Directions

Bring water and salt to a boil.

Add rice; cover and remove from heat.

Let sit for 5 minutes. Melt butter in skillet; sauté onion and celery until tender.

In large mixing bowl, combine rice, celery and onion with remaining ingredients.

Pour into a greased 1 1/2 quart casserole.

Bake at 350F for 1 hour.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 311 46% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 1225mg	51%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 7.0g	15%

Vitamin A	18%		Vitamin C	22%
Calcium	15%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Curry Casserole

This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!

Reviewed by misha