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8 servings
suggest servings
| 1 | cup | water | |
| 1/2 | teaspoon | salt | |
| 1 | cup | minute rice | |
| 1/4 | cup | butter | |
| 1/4 | cup | onion | chopped |
| 1/4 | cup | celery | chopped |
| 10 3/4 | ounces | soup, cream of mushroom | |
| 10 3/4 | ounces | soup, cream of celery | |
| 10 | ounces | broccoli, frozen | thawed, chopped |
| 1/2 | cup | american cheese | processed, diced |
Bring water and salt to a boil.
Add rice; cover and remove from heat.
Let sit for 5 minutes.
Melt butter in skillet; sauté onion and celery until tender.
In large mixing bowl, combine rice, celery, and onion with remaining ingredients.
Pour into a greased 1 1/2 qt. casserole.
Bake at 350 degrees F. for 1 hour.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 971mg | 40% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 13% | Vitamin C | 23% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I'ver made this cookie for years. It's my kids favorite cookie. I make it every Halloween...decorate with powdered sugar frosting tinted orange and green...candy corn eyes and nose and a chocolate chip mouth. People ask where I bought them. They are so cute and extremely delicious! **** four stars
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