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12 servings
suggest servings
| 1/2 | pound | turkey sausage | |
| 1 | each | onion | chopped |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | tomato sauce | |
| 1 | tablespoon | molasses | |
| 1 | tablespoon | cider vinegar | |
| 1 | tablespoon | worcestershire sauce | |
| 15 | ounce can | butter beans | |
| 15 | ounce can | red kidney beans | light |
| 15 | ounce can | red kidney beans | dark |
| 15 | ounce can | white beans | small |
| 1 | x | salt and black pepper | to taste |
Cook sausage, then drain well.
Drain all beans well.
Mix sausage with remaining ingredients and pour into a baking dish sprayed with nonstick cooking spray.
Bake at 350 degrees F for 1 hour.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 466mg | 19% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 8.0g | 30% |
| Sugars 3.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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