Best Antipasto

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 13742 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds cucumbers
3 pounds cauliflower florets
2 pounds green beans
2 pounds sweet red bell peppers
40 ounces tuna fish
80 ounces olives stuffed
3/4 cup olive oil
2 pounds pickled onions
3 pounds mushrooms
2 pounds green bell peppers
80 ounces olives ripe
55 ounces ketchup
26 ounces anchovies
3/4 cup vinegar

Directions

Boil cawliflower 3 minutes.

Drain and set aside.

Peel pickling onions, cut cucumbers in slices and boil green beans until tender.

Set all these vegetables aside.

In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers.

Simmer 10-15 minutes.

Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

Add your comment

Email Address

(optional)

(optional)



characters left


159bd198a422d96f181cab14dfa618b4d7a9970f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 14675g
Amount per Serving
Calories 13742 62% of calories from fat
% Daily Value*
Total Fat 948.0g1458%
 Saturated Fat 135.0g676%
 Trans Fat 0.0g
Cholesterol 1123mg374%
Sodium 115827mg4826%
Total Carbohydrate 885.0g295%
 Dietary Fiber 272.0g1089%
 Sugars 540.0g
Protein 655.0g1310%
Vitamin A 1457%  Vitamin C 4979%
Calcium 547%  Iron 580%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

read more...

Member Review

****

Apple Pecan Bread Pudding

WOW thios sounds so good -I am going to make for breakfast!

Whole Wheat Tart Crust recipe
Recipe Photo
Recipe Photo