Best Ever Pasta Salad
Brighten up your summer barbecues with this scrumptious pasta salad that your whole family will enjoy!
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pasta
penne |
|
| 2 | each |
cucumbers
peeled, cubed |
|
| 2 | each |
tomatoes
plum, chopped |
|
| 2 | cups |
mayonnaise
fat free |
|
| 8 | ounces |
sour cream
fat free |
|
| 3 | tablespoons |
dill weed
dried |
|
| 2 | tablespoons |
black pepper
lemon |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pasta
penne |
|
| 2 | each |
cucumbers
peeled, cubed |
|
| 2 | each |
tomatoes
plum, chopped |
|
| 473 | ml |
mayonnaise
fat free |
|
| 231.2 | ml/g |
sour cream
fat free |
|
| 45 | ml |
dill weed
dried |
|
| 3E+1 | ml |
black pepper
lemon |
|
Directions
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
Serve as is or chill for 45 minutes.
