Best-Ever Bbq Ribs

2 hours Prep: 30 minutes Cook: 90 minutes

1328 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	pork ribs	baby back, cut into serving-size pieces
1	cup	brown sugar, light	packed
1	teaspoon	celery seeds
1	teaspoon	salt

Sauce
1	cup	ketchup
1/3	cup	red wine vinegar
2	tablespoons	onion	minced
1	tablespoon	worcestershire sauce
1/4	teaspoon	black pepper	coarse ground
1/8	teaspoon	cayenne pepper

Directions

Place ribs in aluminum foil-lined large baking pan.

In small bowl, combine brown sugar, celery seed and salt; press firmly onto both sides of ribs.

Bake, uncovered, at 325�F for 1 hour.

Meanwhile, in small saucepan, combine sauce ingredients; bring to a boil.

Reduce heat; simmer 10 minutes, stirring occasionally.

Set aside.

Remove ribs from oven; pour off drippings.

Spoon sauce over ribs, spreading to coat evenly.

Continue baking 20 to 25 minutes or until ribs are tender.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 432g

Amount per Serving

Calories 1328 68% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 37.0g	187%
Trans Fat 0.0g
Cholesterol 402mg	134%
Sodium 1646mg	69%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 84.0g	168%

Vitamin A	12%		Vitamin C	19%
Calcium	18%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Easy: Page 5

Last Recipes Viewed

Recipe Bite

About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada