Berry's Brownies
Berry's Brownies recipe
Yield
16 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brownie mix
|
* |
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brownie mix
|
* |
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In an 8- or 9-inch square pan, stir together Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well moistened.
Bake until a toothpick inserted in the center comes out barely moist, 20 to 25 minutes.
Do not overbake.
Cool brownies on a wire rack, then cut into squares.
