Berry Yogurt Cheese Pie

Ingredients

Directions

Pour yogurt into a cloth-lined strainer set over a deep bowl.

Cover and chill at least 12 hours or up to next day.

In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.

Stir over low heat until gelatin dissolves.

In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.

Pour into crust.

Cover and chill until firm, at least 4 hours or up to next day.

Top pie with berries.

For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.

Press evenly over bottom and sides of pan. Bake in a 350 degrees F. oven 10 minutes. Cool.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.