Berry Bars

60 minutes Prep: 20 minutes Cook: 40 minutes

48 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1/4	cup	sugar	granulated
1/2	teaspoon	baking soda
1/8	teaspoon	salt
2/3	cup	buttermilk
3/4	teaspoon	vanilla extract
1 1/2	cups	raspberries	or blueberries, fresh or
1	tablespoon	sugar	granulated
1	teaspoon	sugar	granulated
1	teaspoon	cornstarch
1	teaspoon	lemon zest	grated

Directions

Blueberries/raspberries must be fresh or frozen -- not thawed.

May use a mixture of the two.

1. Preheat oven to 350�F. Spray an 8" suare baking pan with nonstick cooking spray.

In a small bowl, whisk flour, sugar, baking soda and salt.

Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel.

Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.

Cool completely before cutting.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 48 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 47mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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