Berry Almond Bundt Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2 cups flour, all-purpose
3/4 cup cornmeal
1 teaspoon cream of tartar
2 teaspoons baking soda
1 cup soy milk light
2 teaspoons lemon juice
2 large eggs beaten
1 cup applesauce
1 1/2 cups brown sugar
1/3 cup corn syrup, light
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups cranberries dried
3/4 cup almonds ground

Directions

Preheat oven to 350 degrees F.

Grease and flour a bundt pan.

Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl.

Set aside.

Mix soy milk and lemon juice and set aside.

Whisk egg replacer and water until light and foamy.

Set aside.

Mix applesauce and brown sugar in a medium-size bowl.

Beat in egg replacer, corn syrup and extracts.

Add applesauce mixture and soy milk alternately to dry ingredients, mixing after each addition.

Fold in cranberries and almonds.

Pour into prepared pan and bake until a toothpick inserted into cake comes out clean, about one hour.

Let cool for 10 minutes and invert onto a serving plate to finish cooling.

Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 152 21% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 91mg4%
Total Carbohydrate 27.0g9%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 2%  Vitamin C 9%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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