Berry-Patch Parfait Pie (With Pineapple Variation)

30 minutes Prep: 30 minutes

209 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	9 inch, baked
1	package	gelatin, flavored	lemon
1 1/4	cups	water	hot
1	pint	strawberry ice cream
1 1/2	cups	strawberries	sliced, washed, hulled
1/2	cup	heavy whipping cream	whipped

Directions

About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water.

Add ice cream by spoonfuls, stirring until melted.

Refrigerate right in pan until thickened but not set--about 15 min.

Fold in berries, reserving a few for garnish.

Turn into baked pie shell.

Refrigerate until set--about 25 min.

Garnish with circle of whipped cream.

Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid.

Substitute vanilla ice cream for strawberry.

Omit strawberries. Fold in drained canned crushed pineapple from 1 No. 2 can.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 209 46% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 208mg	9%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 15.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	41%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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